If you’re from the west coast, you’ll know, we want a little spice on just about everything. On a burger, some chopped chiles cut through the heavy meats and cheeses. They offer that perfect touch of tanginess to take your plain cheeseburger to another level. Plus, spicy food is known to enhance your metabolism. So whatever chile pepper you get (jalapeños, green chiles, pepperoncinis) it will be good for your health and your taste buds.

Lately, you can hardly find a burger that doesn’t have on it. And there’s a reason for that! Add to the savory goodness of your burger with some thick, smokey, salty strips of . It gives your burger texture and intense flavor, and makes any burger taste better. You just can’t go wrong with ! This one is definitely a must-have on my list.

Condiments are an essential burger topping. They add flavor, texture, and moisture, all much needed ingredients. Spicy, creamy, fresh, or rich, I can’t even imagine a burger without somKetchup and mustard are absolute classics. If you don’t put anything else on a burger, you’ve at least got to have this flavorful pair. You could also go in the direction of thousand island or ranch for an extra creamy and decadent burger. And of course mayo is a must have ingredient for adding a little moisture on your buns.e kind of condiment!

Lettuce on a burger has to be crunchy since it doesn’t add a lot of flavor. You could add mixed greens or arugula for something with a little more zing, but my advice is just to make sure your romaine stays crisp. One way to do so is to wait to wash your head of lettuce until you’re about to use it. This way the leaves don’t go soggy sitting in your fridge. And even if your lettuce does end up getting a little sad looking, there’s a trick for that too!

Onions are another super versatile burger topping. When popped on top raw, they offer a fresh, spicy kick that is a much needed contrast to the greasiness of the beef patty and cheese. Caramelized onions give a light sweetness, and fried onions just taste great! No matter your preference on onion type, they add dimension and personality to your meal.

This is a more controversial topping. Some people don’t want to deal with the mess of the runny yolk. And others think that the combination of egg and ground beef is simply too rich. I personally enjoy a fried egg on toast, biscuits and gravy, or even atop a burger. For me, fried egg on my burger makes it a special occasion. It’s certainly not your ever day burger. But when you want something a little extra, this topping is oh so tasty.

For a tropical feel, go with a thick slice of pineapple and your favorite BBQ sauce. Pineapple is so bright, flavorful, and juicy, it could be the only topping and still taste amazing. The fruity sweetness balances out the meaty umami flavors perfectly, and makes for a refreshing burger on a hot summer day.

Instead of eating coleslaw as a side dish to your burger, why not put it inside the bun? Coleslaw adds a tangy crunch, making a simple burger more invigorating and exciting. Plus, coleslaw is a super inexpensive option, so it’s a win-win.